Low Carb Jammy Biscuits

Low Carb Jammy Biscuits
  • Net Carbs per serving
  • 1
  • 5 minutes prep time
  • 10 minutes cooking time
Thank you to our low carb legend Angela for the awesome recipe. Check out her Instagram @blogging.myself.healthy for more inspo!


    Nutritional Information
    Per 100g Per serving
    1052 KCal
    Fat 101g
    Carbohydrate 4.9g
    of which sugars 3.5g
    Protein 27g
    Salt 0.88g


    1. Mix all the ingredients into a smooth dough.
    2. Roll out the dough and cut out desired shapes.
    3. Bake at 170°c for approx 10 mins.
    4. Let the biscuits cool down completely before filling them with whipped cream and sugar free jam.
    5. Enjoy!