Product Description
Indulge in the Ultimate Low Carb Keto Pizza Experience
Close your eyes and let your taste buds envision the pizza of your dreams. Picture the luscious sauce, the melty cheese, the delectable toppings, the burst of flavors, the perfectly baked crust, and the crisp base - everything that makes pizza a culinary masterpiece. Now, imagine the best part – it's ALL LOW CARB.
Weight: 214g
Cooking Instructions:
- Begin your journey to low-carb pizza heaven by preheating your oven to a piping hot temperature.
- Unwrap your SRSLY Low Carb Keto Pizza, ensuring you remove all packaging, including the base disc.
- Customize your toppings to your liking 😊.
- For the most delicious results, position your low carb high protein pizza directly on the top oven rack.
- Follow the recommended cooking times, but keep a close eye on it as it cooks swiftly.
Oven Cook from Chilled:
- Time: 8-11 mins
- Oven: 220°C
- Fan: 200°C
- Gas: Gas Mark 7
Oven Cook from Frozen:
- Time: 12-15 mins
- Oven: 200°C
- Fan: 180°C
- Gas: Gas Mark 6
Why Choose Multipacks:
While we prioritize eco-friendly packaging that is recyclable, compostable, or reusable, we are dedicated to minimizing our carbon footprint. This is why we've thoughtfully decided to offer all our low carb high protein pizza in packs of 3.
Perfect for your convenience, you can keep one high protein pizza in the fridge while the others find a home in the freezer, ready to satisfy your cravings for up to 3 months. It's the ideal way to savor gourmet pizza whenever you desire, all while making a positive impact on our planet.
Ingredients & Allergens
Water, Grated Cheese Blend (Milk) 17% (Mozzarella Cheese, Cheddar Cheese), Tomato Sauce with Herbs 12% (Tomatoes, Water, Salt, Oregano), Mozerella Cherry 8% (Milk), Wheat Gluten, Green Pesto 6% (Basil, Sunflower oil, Salt, Vegetarian Hard Cheese (Milk), Pea Protein Isolate, Rapeseed Oil, Gran Moravia Vegetarian Hard Cheese 2% (Milk, Salt, Preservative: Lysozyme (egg)), Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamine), Oat Protein Concentrate, Rice Protein, Yeast, Cellulose Fibre, Thickeners (Xanthan Gum, Psyllium Husk), Inactive Dried Yeast, Salt, Preservative (Calcium Propionate)
Allergen Advice: for allergens including cereals that contain gluten see ingredients in bold.
How to Use & Storage
- Keep me in the fridge.
- If freezing, freeze on day of receipt. Can be frozen for up to 12 months.
- Best before: see label on thermal pouch
| Per 100g | Per 1/2 Pizza serving | |
|---|---|---|
| Energy | 1174 kJ 281 KCal |
1256 kJ 301 KCal |
| Fat | 16.1g | 17.2g |
| of which saturates | 6.2g | 6.7g |
| Carbohydrate | 9.3g | 9.9g |
| of which sugars | 2.9g | 3.1g |
| Protein | 24g | 25.7g |
| Fibre | 1.8g | 1.9g |
| Salt | 1.4g | 1.5g |
| Net Carbohydrate | 9.3g | 9.9g |
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Disappointed to say that my pizza bases have gone mouldy when I still have two days grace on the use-by date. I would like a replacement please. Happy to provide photos. Many thanks Christine
Very happy to have when fancy a pizza, not only a great macros but the ease of use and taste with simple, not harmful ingredients makes it perfect choice for keto, diabetes and IBS diet. Definitely will order next batch once this goes low. Thanks for helping people like me.
Unfortunately I never tried them as they went mouldy in my cupboard after 4 days
You feel like you're having your favourite takeaway, a real treat BUT guilt free
Pizza was good substitute for shop pizza that have much higher carbs. I usually make own using srsly flat breads but this was nice and handy. I did add a little more pepperoni but and chillis to make American hot. Would buy again.
