Chocolate Cake

Chocolate Cake
Get baking with our low carb legend Angela
  • 15g Net Carbs per serving
  • 9 Servings
  • 10 Minute prep time
  • 45 cooking cooking time

This recipe is bought to you by our low carb legend, Angela. You can follow Angela for more amazing recipes @blogging.myself.healthy

  • Low Carb


  • 4 Eggs
  • 100g Erythritol
  • 250g Mascarpone
  • 50g Unsweetened cocoa powder
  • 55g Seriously Low Carb coconut flour
  • 1 Teaspoon baking powder
  • Vanilla extract
Nutritional Information
Per 100g Per 15 serving
933 kJ
223 kCal
Fat 16g
of which saturates 9g
Carbohydrate 26.1g
of which sugars 2g
of which polyols 11.1g
Protein 6g
Fibre 1g
Salt 0.7g
Net Carbohydrate 15g


  1. Beat the eggs & sweetener until lighter in colour and frothy
  2. Add the mascarpone and mix well
  3. Add the rest of the ingredients and mix until well combined
  4. Bake in a preheated oven at 170°c for 40-45 mins
  5. Allow time for the cake to cool down, then cut and eat