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15,000,000 Healthy meals consumed

Low Carb High Protein Food Bundle

Low Carb High Protein Food Bundle

Low carb, high protein bread and bakery bundles for everyday eating.

A straightforward way to stock up on SRSLY favourites. Everyday low-carb breads and bakery staples, bundled to make weekly meals easier, with less thinking and better choices already built in.

Regular price £15.99 GBP
Regular price Sale price £15.99 GBP
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Standard delivery £5.99
Nutrition Information
Nutritional values Per 100g Per 18g Slice
Ingredients

Sliced Bread

Ingredients: Water, WHEAT GLUTEN , EGG , Brown Flaxseed, OAT Fibre, Rapeseed Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Yeast, Yeast Activator: Inverted Sugar Syrup, Salt, Thickener: Xanthan Gum, Sweetener: Erythritol, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate.

Sliced Fruit Bread

Ingredients: Water, WHEAT GLUTEN , Rapeseed Oil, EGG , Raisins (Sunflower Oil), Brown Flaxseed, OAT Fibre, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Spice Mix (Coriander, Cinnamon, Ginger, Cloves, Fennel, Nutmeg), Yeast Activator: Inverted Sugar Syrup, Salt, Thickener: Xanthan Gum, Keto Friendly Sweetener: Erythritol, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate, Natural Flavour: Organic Orange Oil.

SRSLY Seeded Artisan Sliced Bread

Ingredients: Water, WHEAT GLUTEN , Mixed Seeds (18%) ( SESAME , Black SESAME , Linseed, Golden Linseed), EGG , Brown Flaxseed, OAT Fibre, Rapseed Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Yeast Activator: Inverted Sugar Syrup, Salt, Thickener: Xanthan Gum, Sweetener: Erythritol, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate.

White Hot Dog Rolls x 4

Ingredients: Water, WHEAT GLUTEN , EGG , Cellulose fibre, Rapeseed Oil, Yeast, Invert Sugar Syrup, Salt, Flour Treatment Agent: WHEAT flour (with Calcium, iron, Niacin, Thiamine), Ascorbic Acid, Pea protein, Inactivated dry yeast, Calcium carbonate, Thickener: Xanthan Gum, Sweetener: Erythritol, Preservative: Calcium Propionate.

Not Cross Buns x 4

Ingredients: Water, WHEAT GLUTEN , Rapeseed Oil, EGG , Brown Flaxseed, Raisins (Sunflower Oil), OAT Fibre, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Spice Mix (Coriander, Cinnamon, Ginger, Cloves, Fennel, Nutmeg), Yeast Activator: Inverted Sugar Syrup, Salt, Thickener: Xanthan Gum, Sweetener: Erythritol, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate.

Wraps x 4

Ingredients: Water, Pea Protein, Protein GLUTEN , Bamboo Fibre, Wholemeal WHEAT Flour, Rapeseed Oil, Salt, Thickening Agents (Xanthan Gum, Psyllium Husk, Sunflower Lecithin Powder, Rapeseed Lecithin Powder, Glycerol), Emulsifier (Mono and Diglycerides of Fatty Acids), Preservatives (Calcium Propionate, Acids: Sorbic, Citric, Malic & Tartaric), Natural Flavouring, Yeast.

Mini Croissants x 10

Ingredients: Croissant mix (49%) (resistant WHEAT starch, WHEAT gluten, sunflower seeds, brown linseed, SESAME seeds, pea protein, emulsifiers: E322 ( WHEAT ), E471 and E481, devitalised durum WHEAT sourdough, salt, roasted corn flour, acidifiers: E330 and E262 (ii)); Pastry (31%) (vegetable oils (palm, rapeseed), water, salt, acid (citric acid (E330)), emulsifier (mono- and diglycerides of fatty acids (E471)), antioxidant (tocopherol-rich extract (E306)), ascorbyl palmitate (E304)), flavouring, colour (beta carotene (E160a))); Butter ( MILK ); EGGS ; yeast; water; WHEAT gluten; WHEAT flour; preservative: sorbic acid.

Sesame Bagels Sliced x 2

Ingredients: WHEAT GLUTEN , Water, Sunflower, Mix seeds (Brown flax seeds 9%, Golden flax seeds 9%, White SESAME 9%, SOYBEANS 3%), Vegetable oil (rapeseed), OAT fibre, Celulose fibre, Yeast, Potato starch, Invert sugar syrup, WHEAT flour (with calcium, iron, niacin, thiamin), Flour Treatment Agent: E300, Sunflower oil, Inactive dry yeast, Salt, Pea protein, Dextrin, Preservative: Sorbic acid, Thickener: Xantham gum, Sweetener: Erythritol.

All allergens are listed in BOLD.

Storage

Refrigerate after opening. Freeze really well up to 3 months .

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