Product Description
Savour the Flavour with Low Carb Keto Pizza Bliss!
Immerse yourself in a vision of the perfect pizza – picture the savoury sauce, creamy cheese, delightful toppings, and unforgettable flavours. Now, imagine the best part – it's ALL LOW CARB.
At the office, we often enjoy partially cooking the pizza, folding it in half, and then finishing the bake. Therefore creating an incredible diabetic-friendly calzone! Each of these low carb, high-protein pizzas weighs 226g.
Rest assured, all pizzas are meticulously shipped in thermal packaging with ice packs. They may arrive partially thawed, but as long as they remain cold to the touch, they're perfectly safe to re-freeze!
Cooking Instructions:
- Start by pre-heating the oven.
- Unwrap your pizza, ensuring you remove all packaging, including the base disc.
- Get creative and customize your toppings, just the way you like 😊.
- For best results, position your Low Carb Keto Pizza directly on the top oven rack.
- Follow the cooking instructions carefully, but be sure to keep a watchful eye as it cooks quickly.
Oven Cook from Chilled:
- Time: 8-11 mins
- Oven: 220°C
- Fan: 200°C
- Gas: Gas Mark 7
Oven Cook from Frozen:
- Time: 12-15 mins
- Oven: 200°C
- Fan: 180°C
- Gas: Gas Mark 6
Multipacks for Ultimate Convenience:
As part of our commitment to reducing our carbon footprint, we've chosen to offer our Low Carb Keto Pizzas in packs of 3.
Keep one pizza in the fridge and store the rest in the freezer for up to 3 months. In short it's the perfect solution for a quick, satisfying meal whenever you desire.
Ingredients & Allergens
Water, Grated Mozzarella Cheese (Milk) 22%, Tandoori Chicken 13% (Chicken Breast, Tandoori Seasoning (Paprika, Cumin, Coriander, Chilli, Ginger, Black Pepper, Fenugreek, Clove), Tomato Sauce with Herbs 13% (Tomatoes, Water, Salt, Oregano), Wheat Gluten, Roquito Peppers, Pea Protein Isolate, Rapeseed Oil, Red Onion, Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamine),Oat Protein Concentrate, Rice Protein, Yeast, Cellulose Fibre, Thickeners (Xanthan Gum, Psyllium Husk), Inactive Dried Yeast, Salt, Preservative (Calcium Propionate)
Allergen Advice: for allergens including cereals that contain gluten see ingredients in bold.
How to Use & Storage
- Keep me in the fridge.
- If freezing, freeze on day of receipt. Can be frozen for up to 12 months.
- Best before: see label on thermal pouch
| Per 100g | Per 1/2 Pizza serving | |
|---|---|---|
| Energy | 881 kJ 210 KCal |
996 kJ 238 KCal |
| Fat | 8.1g | 9.2g |
| of which saturates | 3.9g | 4.4g |
| Carbohydrate | 9.6g | 10.9g |
| of which sugars | 3.7g | 4.2g |
| Protein | 24.0g | 27.2g |
| Fibre | 1.6g | 1.8g |
| Salt | 0.84g | 0.95g |
| Net Carbohydrate | 9.6g | 10.9g |
Disappointed to say that my pizza bases have gone mouldy when I still have two days grace on the use-by date. I would like a replacement please. Happy to provide photos. Many thanks Christine
Very happy to have when fancy a pizza, not only a great macros but the ease of use and taste with simple, not harmful ingredients makes it perfect choice for keto, diabetes and IBS diet. Definitely will order next batch once this goes low. Thanks for helping people like me.
Unfortunately I never tried them as they went mouldy in my cupboard after 4 days
You feel like you're having your favourite takeaway, a real treat BUT guilt free
Pizza was good substitute for shop pizza that have much higher carbs. I usually make own using srsly flat breads but this was nice and handy. I did add a little more pepperoni but and chillis to make American hot. Would buy again.
