Overnight Noats Hazelnut & Chocolate

Overnight Noats Hazelnut & Chocolate
  • 7.1g Net Carbs per serving
  • 1 Serving
  • Overnight prep time
  • 5 mins cooking time

When you need that chocolatey nutty fix in the morning, try this for breakfast.

  • Low Carb


  • 35g Seriously Low Carb Instant Porridge
  • 150ml Milk of your choice (we use almond milk)
  • 2 tsp cocoa powder
  • 20g Chopped roasted hazelnuts
  • 10g Dark chocolate
  • 20g Erythritol (optional)
Nutritional Information
Per 100g Per 7.1 serving
Fat 34.6g
of which saturates 10.6g
Carbohydrate 12.8g
of which sugars 4.2g
of which polyols 5.7g
Protein 11.5g
Fibre 15.2g
Salt 0.3g
Net Carbohydrate 7.1g


  1. Mix the Seriously Low Carb Instant Porridge, milk, cocoa and erythritol (if using) together in jam jar. Shake or stir well.
  2. Roughly chop the hazelnuts and dark chocolate. Add them to the top of the jam jar.
  3. Seal the jam jar and leave in the fridge for at least 4 hours but preferably overnight.
  4. Enjoy!