Product Description
This pizza base is a blank canvas, primed and ready for you to create your own Italian masterpiece. This is the dough-main for all you pizza aficiona-doughs to get creative. Try your favourite flavour combinations, a tribute to a trusted pizzeria classic or an innovative topping selection that will set the pizzaioli spinning.
Cooking Instructions:
- The first step to low carb pizza heaven is a piping hot pre-heated oven / pan
- Remove all packaging.
- Add your favourite toppings
- For best results, place your masterpiece directly on the top rack of your pre-heated oven OR cook in a frying pan on a medium heat on the hob.
- The cooking instructions below are for the base only, cook temp and times may vary depending on your chosen toppings.
Oven Cook from Chilled: Time 9-12 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7
Oven Cook from Frozen: Time 12-15 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6
Pan Cook from Chilled: Time 11-14 mins, medium heat
Pan Cook from Frozen: Time 16 - 20 minutes, medium heat
Multipacks are best
We've carefully made the decision to offer our bases in packs of 2 to help reduce packaging and carbon footprint. Perfect for a cosy night in for two or to pop one straight into the fridge and the other in the freezer for up to 3 months.
Our pizza bases are 9"
A half pizza is a pretty good serving - and a full pizza is a treat. Either way, we haven't designed these for 20 people parties yet - when the whole world is Keto & Low Carb then we'll create some 4 footer UFOs
Please tell us what you think
The feedback has been amazing, but mums are always proud :) Seriously though, we have worked really hard to get the perfect balance of taste, enjoyment, serving size and carb levels. If you have any requests for changes or just want to say WOW then please get in touch. Please let us know at getintouch@seriouslylowcarb.com
...and as always, thank you supporting us x
Ingredients & Allergens
Water, Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Pea Protein Isolate, Rapeseed Oil, Oat Protein Concentrate, Rice Protein, Yeast, Psyllium Husk, Inactive Dried Yeast, Salt, Dough Improver (Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamine), Ascorbic Acid, Mono and Diglycerides of Fatty acids, Sodium Stearoyl Lactylate, Citric Acid), Preservative (Calcium Propionate)
Allergen Advice: for allergens including cereals that contain gluten see ingredients in bold.
How to Use & Storage
Keep me refridgerated between 0c and 5c. If freezing, freeze on day of receipt. Best before: see label on pack.
| Per 100g | Per 1 Base = 100g serving | |
|---|---|---|
| Energy | 1098 261 |
1098 261 |
| Fat | 6.4 | 6.4 |
| of which saturates | 0.96 | 0.96 |
| Carbohydrate | 14.7 | 14.7 |
| of which sugars | 2.56 | 2.56 |
| of which polyols | 0 | 0 |
| Protein | 34.44 | 34.44 |
| Fibre | 3.2 | 3.2 |
| Salt | 0.74 | 0.74 |
| Net Carbohydrate | 14.7 | 14.7 |
