Product Description
Experience Pizza Perfection: Low Carb Keto Pizza Delight
Take a moment to savor the essence of your dream Pizza - the rich sauce, the melting cheese, the enticing toppings, the burst of flavors, the golden crust, and the crispy base, all the elements that elevate pizza to a culinary masterpiece. Now, picture the best part - it's ALL LOW CARB.
Weight: 208g
Cooking Guidelines:
- Embark on your journey to Low Carb Keto Pizza heaven by preheating your oven to the perfect temperature.
- Unwrap your pizza, ensuring you remove all packaging, including the base disc.
- Personalize your toppings as you desire 😊.
- For optimal results, place your pizza directly on the top oven rack.
- Follow the recommended cooking times, but keep a watchful eye, as it cooks swiftly.
Oven Cooking from Chilled:
- Time: 8-11 mins
- Oven: 220°C
- Fan: 200°C
- Gas: Gas Mark 7
Oven Cooking from Frozen:
- Time: 12-15 mins
- Oven: 200°C
- Fan: 180°C
- Gas: Gas Mark 6
Discover the Benefits of Multipacks:
While we're committed to eco-friendly packaging that's recyclable, compostable, or reusable, we're equally dedicated to reducing our carbon footprint. This is why we've thoughtfully chosen to offer all our Low Carb Keto Pizza in packs of 3.
Convenient and eco-conscious, you can store one High Protein Pizza in the fridge while the others await your craving in the freezer for up to 3 months. Enjoy gourmet pizza whenever the mood strikes, and contribute to a greener planet simultaneously.
Ingredients & Allergens
Water, Grated Mozzarella Cheese (Milk) 24%, Halal Pepperoni 13% (Turkey Thigh, Beef Fat, Beef Trim, Salt, Spices, Wheat Flour, Soya Isolate, Smoke, Paprika Extract, Oregano, Water), Tomato Sauce with Herbs 14% (Tomatoes, Water, Salt, Oregano), Wheat Gluten, Pea Protein Isolate, Rapeseed Oil, Wheat Flour (with Calcium Carbonate, Niacin, Iron,Thiamine), Oat Protein Concentrate, Rice Protein, Yeast, Cellulose Fibre, Thickeners (Xanthan Gum, Psyllium Husk), Inactive Dried Yeast, Salt, Preservative (Calcium Propionate)
Allergen Advice: for allergens including cereals that contain gluten see ingredients in bold.
How to Use & Storage
- Keep me in the fridge.
- If freezing, freeze on day of receipt. Can be frozen for up to 12 months.
- Best before: see label on thermal pouch
| Per 100g | Per 1/2 Pizza serving | |
|---|---|---|
| Energy | 1026 kJ 245 KCal |
1067 kJ 255 KCal |
| Fat | 11.8g | 12.2g |
| of which saturates | 5.4g | 5.6g |
| Carbohydrate | 9.1g | 9.4g |
| of which sugars | 2.9g | 3.0g |
| Protein | 25.1g | 26.1g |
| Fibre | 1.6g | 1.7g |
| Salt | 1.2g | 1.2g |
| Net Carbohydrate | 9.1g | 9.4g |
Disappointed to say that my pizza bases have gone mouldy when I still have two days grace on the use-by date. I would like a replacement please. Happy to provide photos. Many thanks Christine
Very happy to have when fancy a pizza, not only a great macros but the ease of use and taste with simple, not harmful ingredients makes it perfect choice for keto, diabetes and IBS diet. Definitely will order next batch once this goes low. Thanks for helping people like me.
Unfortunately I never tried them as they went mouldy in my cupboard after 4 days
You feel like you're having your favourite takeaway, a real treat BUT guilt free
Pizza was good substitute for shop pizza that have much higher carbs. I usually make own using srsly flat breads but this was nice and handy. I did add a little more pepperoni but and chillis to make American hot. Would buy again.
