A SWEET CHILLI SAUCE WITH A LOW SUGAR
FOOTPRINT & A LIVELY FRUITY KICK 

SRSLY IN

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Sweet chilli sauce or Nam Jim Kai as it’s better known in its mother country Thailand has been on an upward trajectory for some years now.

Lockdown led to a significant splurge in sales, no doubt fuelled by the electric orange dip’s unrivalled versatility and the deep-rooted feelgood associated with world cuisine.

The only problem is that everyday sweet chilli sauce has a ‘dirty secret’ its awash with unwelcome refined sugars, which is why SRSLY Low Carb decided that Spring 23 (BBQ & picnic) season, was the perfect to trumpet its low-calorie alternative that combines low carbs with a vibrant fruity slam dunk.

Made with an idyllic blend of chillis, ginger, paprika & garlic SRSLY’s sweet chilli sauce contains only 14 kcals (per 100ml), 1.9g carbs and 0.3g sugar (per 100ml), which compares favourably to a typical Sweet Chilli sauce which contains 230kcals per 100ml, 55g carbs and 55g sugars.