Low Carb Cheesecake

Low Carb Cheesecake
  • Net Carbs per serving
  • Serves 12
  • 10 Minutes prep time
  • 10 Minutes cooking time
Thank you to our friends at Go-Low for the awesome recipe!
  • Clean Keto


  • One pack of Go-Low Buttery Cookie Mix
  • 250g thickened cream
  • 80g powdered sweetener
  • 250g mascarpone
  • 250g soft cream cheese
  • 2 teaspoons vanilla extract
Nutritional Information
Per 100g Per serving
370 KCal
Fat 37g
Carbohydrate 4g
of which sugars 1.6g
Protein 5g
Salt 0.23g


  1. Preheat the oven to 160°C.
  2. Line a 20cm cake tin.
  3. Make up the cookie mix and butter as per the instructions, then press down the whole amount into the prepared baking tin to create the cheesecake base.
  4. Bake the base for around 10-12 minutes or until lightly golden. Remove from the oven and allow to cool.
  5. Whip the cream into stiff peaks.
  6. Mix the remaining ingredients together, then fold in the whipped cream.
  7. Layer onto the base with thinly sliced strawberries in between layers and smooth over the top.
  8. Garnish with fruit, sauce or freeze-dried fruit powder.
  9. Cover and chill until set.
  10. Enjoy!