Low Carb Food News

Podcast Series

SRSLY Launches Meat free Pizza

SRSLY Joins the Ready Meal Debate

SRSLY Launches White Hot dog rolls

SRSLY with a Lively fruity kick!

SRSLY debuts range of low-carb ready meals

SRSLY & Savvy Sweets

The KetoKeto Story

KetoKeto's journey began in 2018, drawing inspiration from their experience collaborating with various health food brands. Recognizing a gap in the market, they saw a need for authentic Keto snacks – ones that were rich in fats and low in carbs. However, what initially seemed like a three-month project extended to a challenging 18-month endeavour. Striving to avoid undesirable ingredients commonly found in high-carb cereal bars, they dedicated themselves to developing a bar that could withstand market pressures while maintaining our commitment to quality. And it worked perfectly!

The Low Carb Food Company Of Choice

In the realm of low carb food choices, our company stands tall as the beacon of trust and innovation, capturing the hearts and appetites of tens of...

Learn About Low Carb

What is Low Carb?

Several dieticians have also pointed out that when carbohydrate intake is reduced, blood sugar and insulin levels tend to decrease. This reduction can significantly benefit A1C levels, which represent the two to three month average of blood sugar levels. Lowering blood sugar and insulin levels can also be advantageous for individuals with type 2 diabetes who seek weight loss as a common objective.

SRSLY Lands NHS Central Contract

How To: Pizza

Loaf 2.0

Find out more about our new and improved Seriously Low Carb Loaf here😋

Founder of Gestational Diabetes UK Review

Take a look to see what Jo the founder of Gestational Diabetes UK thinks of our loaves and rolls!

Low Carb Barbecue

The perfect low carb barbecue is all about the meat, and while we all love a good old sausage or burger, we love trying new things. Barbecued steak...

Baking superhero: What is Vital Wheat Gluten?

So what is vital wheat gluten? Vital wheat gluten is a super powered flour that is all gluten and very little starch.  It’s not technically flour ...

Looking after your low carb loaf

We want to help you to keep them as fresh as possible for as long as possible.