SRSLY Low Carb Spaghetti Bolognese Ready Meal - Vegan

Our new range of Vegan, low carb, low calorie, flavour packed ready meals are the perfect choice for those watching their sugar, calorie, or carb intake. 

Our new range of Vegan, low carb, low calorie, flavour packed ready meals are the perfect choice for those watching their sugar, calorie, or carb intake. 

Introducing our NEW mouth-watering Vegan Spaghetti Bolognese - a guilt-free delight for your taste buds! Crafted with love and plant-based goodness, this culinary masterpiece is a perfect harmony of savoury flavours and health-conscious choices.

Say goodbye to excess sugar and hello to a low-sugar delight that boasts only 314 calories per portion. We've carefully curated this recipe to bring you the perfect balance of taste and nutrition, with just 17.9g of carbs per serving.

Immerse yourself in the rich, savoury goodness of our vegan Bolognese sauce, generously ladled over perfectly cooked low carb spaghetti. Each bite is a celebration of wholesome ingredients, ensuring you savour every moment guilt-free.

Indulge in the joy of a delicious, guilt-free meal. Our Vegan Spaghetti Bolognese is not just a dish; it's a celebration of mindful eating without compromising on taste. Bon appétit!

So what makes our spaghetti slim friendly and how are they different from traditional spaghetti?   

The spaghetti in our ready meals is made from Konjac Glucomannan, a type of low-carb, low-calorie plant-based flour extracted from the root of the konjac yam plant. Konjac based foods such as noodles are popular in Asian cuisine and are gaining popularity in Western countries as a healthy alternative to traditional high carb high calorie wheat-based pasta or noodles.

Konjac spaghetti has a very low glycemic index, making it a good option for people with diabetes or those following a low-carb or low sugar lifestyle. It is also extremely low calorie, gluten-free and contains no fat, sugar, or cholesterol.

Konjac has been approved as an effective weight loss ingredient by some major regulatory agencies such as the European Food Safety Authority (EFSA), which has approved the use of glucomannan (what Konjac is made from) for weight loss claims when consumed as part of a calorie-controlled diet. This is because not only is it very low in calories itself, when consumed, it absorbs water in the digestive tract which can help you feel full and satisfied, which can subsequently help to reduce your overall calorie intake.

It's important to note that konjac spaghetti should not be the only source of nutrition in a person's diet. It's recommended to pair them with other nutrient-dense foods to ensure a well-balanced diet.